9- مراجع
[1] H. Bagheri, Application of infrared heating for roasting nuts, Journal of Food Quality, Vol. 2020, pp. 1-10, 2020.
[2] C. Chen, and Z. Pan, Postharvest processing of tree nuts, Current status and future prospects—A comprehensive review, Comprehensive Reviews in Food Science and Food Safety, Vol. 21, pp. 1702-1731, 2020
[3] D. A. Delfiya, K. Prashob, S. Murali, P. V. Alfiya, M. P. Samuel, R. Pandiselvam, Drying kinetics of food materials in infrared radiation drying: A review, Journal of Food Process Engineering, Vol. 2022, No. 13810, 2022.
[4] A. Morshedi, T. Mohammadi Moghaddam, S. Razavi, Effects of Infrared Roasting Process on Sensory Characteristics of Iranian Commercial Pistachio Varieties, Accessed 12 September 2023; https://ssrn.com/abstract=4375839.
[5] H. Bagheri, M. Kashaninejad, A. M. Ziaiifar, M. Aalami, Textural, color and sensory attributes of peanut kernels as affected by infrared roasting method, Information Processing in Agriculture, Vol. 6, No. 2, pp. 255-264, 2019.
[6] A. Morshedi, and S. M. A. Razavi, Effect of Infrared Roasting Process on the Microorganism Contaminations of Long and Round Iranian Pistachio Kernels, Journal of Nuts, Vol. 11, pp. 23-36, 2020.
[7] Y. B. Öztekin, M. Aktaş, E. C. Dolgun Bilim, K. Sacilik, Drying kinetics and thermodynamic properties of Uzun pistachios dried by convective drying, Journal of Food Processing and Preservation, Vol. 46, pp. 17035, 2022.
[8] S. Asadi, M. Aalami, S. Shoeibi, M. Kashaninejad, M. Ghorbani, M. Delavar, Effects of different roasting methods on formation of acrylamide in pistachio, Food science & nutrition, Vol. 8, pp. 2875-2881, 2020.
[9] C. Venkitasamy, and Z. Pan, Drying Technology in Food Processing, Unit Operations and Processing Equipment in the Food Industry, Section Two: Different dryers in the food industry, 10-Infrared drying, pp. 305-339, Woodhead Publishing, 2023.
[10] I. Golpour, M. KavehAmiri, R. Chayjan, R. P. Guiné, Optimization of infrared-convective drying of white mulberry fruit using response surface methodology and development of a predictive model through artificial neural network, International Journal of Fruit Science, Vol. 20, pp. 1015-1035, 2020.
[11] G. K. Dolgun, M. Aktaş, E. C. Dolgu, Infrared convective drying of walnut with energy-exergy perspective, Journal of Food Engineering, Vol. 306, pp. 110638, 2021.
[12] A. Jahanbakhshi, M. Kaveh, E. Taghinezhad, V. Rasooli Sharabiani, Assessment of kinetics, effective moisture diffusivity, specific energy consumption, shrinkage, and color in the pistachio kernel drying process in microwave drying with ultrasonic pretreatment, Journal of Food Processing and Preservation, Vol. 44, No. 6, pp. 14449, 2020.
[13] M. Mokhtarian, H. Tavakolipour, A. Kalbasi-Ashtari, F. Koushki, The effects of solar drying on drying kinetics and effective moisture, diffusivity of pistachio nut, Vol.4, No. 4, pp. 7-12, 2021.
[14] C. Chen, C. Venkitasamy, W. Zhang, R. Khir, S. Upadhyaya, Z. Pan, Effective moisture diffusivity and drying simulation of walnuts under hot air, International Journal of Heat and Mass Transfer, Vol. 150, pp. 119283, 2020.
[15] F. Salehi, M. Kashani Nejad, A. Sadeghi Mahoonak, A. Mohammad Ziyai Far, Drying of button mushroom by infrared-hot air system, Journal of food science and technology, Vol. 13, No. 59, pp. 151-159, 2016.
[16] S. Kayran, and I. Doymaz, Infrared drying and effective moisture diffusivity of apricot halves, Influence of pretreatment and infrared power, Journal of Food Processing and Preservation, Vol. 41, No.2, pp. 12827, 2017.
[17] A. Aboltins, and J. Palabinskis, Studies of vegetable drying process in infrared film dryer, Agronomy Research, Vol. 15, pp. 1259-1266, 2017.
[18] F. Salehi, A.Gohari Ardabili, A. Nemati, B. Latifi Dara, Modeling of strawberry drying process using infrared dryer by genetic algorithm, Artificial neural network method, Vol. 14, No. 69, pp. 105-114, 2017.
[19] FAO, FAO Statistical Yearbook: World Food and Agriculture, 2013.
[20] A. Shakerardekani, The Vital Role of Pistachio Processing Industries, Accessed 8 April 2023; https://papers.ssrn.com/sol3/papers.cfm?abstract_id=1694267.
[21] D. Heber, and S. Bowerman, The pistachio: a surprising and colorful nut, Nutrition Today, Vol. 43, No. 1, pp.36-40, 2008.
[22] D. Avanzato, and I. Vassallo, Following Pistachio footprints (Pistacia vera L.): cultivation and culture, folklore and history, traditions and uses, International Society for Horticultural Science (ISHS), 2008.
[23] M. Kashani Nejad, L. G. Tabil, A. Mortazavi, A. Safe Kordi, Effect of drying methods on quality of pistachio nuts, Drying Technology, Vol. 21, No. 5, pp. 821-838, 2003.
[24] A. Kouchakzadeh, Moisture diffusivity of five major varieties of Iranian pistachios, American Journal of Food Technology, Vol. 6, No.3, pp.253-259, 2011.
[25] A. Taghizadeh-Alisaraei, H. Alizadeh Assar, B. Ghobadian, A. Motevali, Potential of biofuel production from pistachio waste in Iran, Renewable and Sustainable Energy Reviews, Vol. 72, pp. 510-522, 2017.
[26] A. Midilli, and H. Kucuk, Energy and exergy analyses of solar drying process of pistachio, Energy, Vol. 28, No.6, pp. 539-556, 2003.
[27] M.A. Rostami, F. Mirdamadiha, A. Golshan, Evaluation and comparison of the common pistachio dryers in kerman province, Acta Hortic, In IV International Symposium on Pistachios and Almonds, Vol. 726, pp. 595-598, 2006.
[28] M. Hosseinalipour, M. Namazi , A. Behravan , Kh. Ghadiri, M. Madadelahi, Fabrication and performance study of the radiative catalytic pad for flameless combustion of natural gas in different climate conditions, Modares Mechanical Engineering, Vol. 14, No. 9, 2014.
[29] M. Zanfir, and A. Gavriilidis, Catalytic combustion assisted methane steam reforming in a catalytic plate reactor, Chemical Engineering Science, Vol. 58, No. 17, pp. 3947-3960, 2003.
[30] N. Jodeiri, J.P. Mmbaga, L. Wu, S.E. Wanke, R.E. Hayes, Modelling a counter-diffusive reactor for methane combustion, Computers & Chemical Engineering, Vol. 39, pp. 47-56, 2012.
[31] S. Specchia, A. Civera, G. Saracco, In situ combustion synthesis of perovskite catalysts for efficient and clean methane premixed metal burners, Chemical engineering science, Vol. 59, pp. 5091-5098, 2004.
[32] S. A. Lloyd, and F. J. Weinberg, A burner for mixtures of very low heat content, Nature, Vol. 251, No. 5470, pp. 47-49, 1974.
[33] R. Tanaka, New progress of energy saving technology toward the 21st century; Frontier of combustion & heat transfer technology, Proceedings of 11th IFRF Members Conference, 1995.
[34] J. A. Wünning, and J. G. Wünning, Flameless oxidation to reduce thermal NO-formation, Progress in energy and combustion science, Vol. 23, No. 1, pp. 81-94, 1997.
[35] A. K. Gupta, and Z. Li, Effect of fuel property on the structure of highly preheated air flames, Proc. Intl. Joint Power Generation Conference (IJPGC), 1997.
[36] A. K. Gupta, Flame characteristics and challenges with high temperature air combustion, Proceedings of the International Joint Power Generation Conference, pp. 58-74, 2000.
[37] A. K. Gupta, Thermal characteristics of gaseous fuel flames using high temperature air, Journal of Engineering for Gas Turbines and Power, Vol. 126, No.1, pp. 9-19, 2004.
[38] M. Katsuki, and T. Hasegawa, The science and technology of combustion in highly preheated air, Symposium (International) on combustion, Vol. 27. No. 2. Elsevier, 1998.
[39] A. K. Gupta, S. Bolz, T. Hasegawa, Effect of air preheat temperature and oxygen concentration on flame structure and emission, Journal of energy resources technology, Vol. 121, No .3, pp. 209-216, 1999.
[40] T. Hasegawa, S. Mochida, A. K. Gupta, Development of advanced industrial furnace using highly preheated combustion air, Journal of propulsion and power, Vol. 18, No. 2, pp. 233-239, 2002.
[41] B. B. Dally, A. N. Karpetis, R. S. Barlow, Structure of turbulent non-premixed jet flames in a diluted hot coflow, Proceedings of the combustion institute, Vol. 29., No. 1, pp. 1147-1154, 2002.
[42] H. Tsuji, Ashwani K. Gupta, T. Hasegawa, M. Katsuki, K. Kishimoto, M. Morita, High temperature air combustion: from energy conservation to pollution reduction, CRC press, 2002.
[43] M. Mörtberg, W. Blasiak, A. K. Gupta, Experimental investigation of flow phenomena of a single fuel jet in cross-flow during highly preheated air combustion conditions, Journal of engineering for gas turbines and power, Vol. 129, No. 2, pp. 556-564, 2007.
[44] M. Mörtberg, W. Blasiak, A. K. Gupta, Combustion of normal and low calorific fuels in high temperature and oxygen deficient environment, Combustion Science and Technology, Vol. 178, No. 7, pp. 1345-1372, 2006.
[45] J. S. Sørensen, S. R. van Reeuwijk, R. S. Bartle, L. T. Hansen, Inactivation of Salmonella Typhimurium during low heat convection drying of winged kelp (Alaria esculenta), LWT, Vol. 182, pp. 114822, 2023.
[46] F. P. Incropera, D. P. DeWitt, T. L. Bergman, S. Adrienne Lavine, Fundamentals of heat and mass transfer, New York: Wiley, 1996.
[47] M. Serowik, A. Figiel, M. Nejman, A. Pudlo, D. Chorazyk, W. Kopec, Drying characteristics and some properties of spouted bed dried semi-refined carrageenan, Journal of food engineering, Vol. 194, pp. 46-57, 2017.
[48] P. Dhurve, V.K. Arora, D.K. Yadav, S. Malakar, Drying kinetics, mass transfer parameters, and specific energy consumption analysis of watermelon seeds dried using the convective dryer, Materials Today: Proceedings, Vol. 59, pp. 926-932, 2022.